Enchilada Suiza Mexican Lasagna

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 pounds ground chicken or turkey breast
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • Salt and pepper
  • One can hominy (15 ounces), rinsed
  • 1 red onion, chopped
  • 2 jalapeño or serrano chili peppers, chopped
  • 3 cloves garlic, grated or finely chopped
  • 12 large or 14 small tomatillos, peeled and coarsely chopped
  • 1/3 cup cilantro or flat leaf parsley leaves (a generous handful)
  • 2 avocados
  • Grated peel and juice of 2 limes
  • 1 tablespoon honey
  • One package flour tortillas (11 ounces)
  • 1/2 pound Monterey Jack cheese, shredded
  • 1/2 pound Swiss cheese, shredded
  • 1 cup crème fraîche or sour cream

Description

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