Roast Beef Sandwich with Spicy Mayo and Avocado
Ingredients
3/4 cup mayonnaise1 -1 1/2 tablespoon Tabasco sauce(more or less to taste)1/4 cup chopped cilantrogood crustyrolls or 1 long French bread, cut horizontally and hollowed out somewhat1 lb good quality deli roast beef salt1/2 lb monterey jack cheese or 1/2 lb swiss cheese or 1/2 lb provolone cheese1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning crispy romaine lettuce
Description
Food Network Canada
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