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Ingredients

1. Two 1/2-pound skinless, boneless chicken breast halves, pounded 1/4 inch thick
2. 2 tablespoons extra-virgin olive oil, plus more for brushing
3. Salt and freshly ground pepper
4. Vegetable oil, for the grill
5. 1/2 pound Swiss chard leaves or spinach leaves
6. 2 cups whole milk yogurt, drained overnight
7. 2 large garlic cloves, minced
8. Four 9-by-10-inch sheets of lavash
9. 6 ounces Monterey Jack cheese, thinly sliced
10. 2 avocados, cut crosswise into 1/4-inch slices
11. 1 tablespoon plus 1 teaspoon fresh lemon juice
12. Hot sauce
13. 2 large yellow tomatoes, sliced 1/4 inch thick

Description

Food & Wine