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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO)
• 1/2 pound guanciale, pancetta or bacon, chopped
• 4 cloves garlic, thinly sliced or chopped
• 1 small red chili pepper, seeded and finely chopped or 1 teaspoon crushed flakes
• 1 rounded pint (1/2-2/3 pound) Brussels sprouts, cores trimmed and thinly sliced about 1/8-inch thick
• Black pepper
• A few grates of nutmeg
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon lemon zest
• 1/2 cup chicken stock
• 1 tablespoon lemon juice
• 1 tablespoon butter
• Salt
• 1 pound spaghetti
• 1 cup grated Pecorino Romano cheese

Description

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