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Ingredients

• knob butter
• 2 leaves fresh sage, whole
• 2 cloves garlic, whole
• 3 strips pancetta or streaky bacon, chopped
• 150g pumpkin puree
• 125ml semi-skimmed milk or unsweetened soya milk
• 50g freshly grated hard cheese, such as Parmesan or Pecorino Romano
• salt and freshly ground black pepper to taste
• pinch freshly grated nutmeg
• 1 (400g) packet gnocchi di patate

Description

This Creamy Sauce Pairs Perfectly With Gnocchi, And Tastes Indulgently Rich Without Any Cream. It Is Also Very Easy To Prepare Using Shop-bought Gnocchi And Pumpkin Puree, And Ready To Serve In Under 30 Minutes.

All Recipes UK