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Ingredients

• 12 ounce(s) spaghetti
• .5 teaspoon(s) salt
• 6 slice(s) (4 ounces) bacon, cut into 1/4-inch pieces
• 1 container(s) (15 ounces) part-skim ricotta cheese
• .5 cup(s) grated Romano cheese
• 2  large eggs
• 1  large egg yolk
• .5 teaspoon(s) coarsely ground black pepper
• 1 pinch(s) nutmeg
• 2 cup(s) milk

Description

12   Ounce(s) Spaghetti .5   Teaspoon(s) Salt 6   Slic

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