French Onion Burger With French Oven Gravy Fries

Ingredients

  • 2-2 1/2 pounds baking potatoes
  • 7 cloves garlic, peeled and divided into 4 smashed and 3 minced
  • 5-6 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 6 tablespoons butter, divided
  • 2 large onions, sliced
  • 1 fresh bay leaf
  • 1 teaspoon ground thyme
  • 1/2 cup dry sherry
  • 2 pounds ground sirloin
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons flat leaf parsley, chopped
  • 1 shallot, minced
  • 2 tablespoons flour
  • 2 cups store-bought beef stock
  • 1 tablespoon Dijon mustard
  • 1 baguette, fatter in size, cut on a bias into 1-inch slices (about 8 slices)
  • 1/2 pound Gruyère cheese, shredded
  • 1 sack of mixed greens (10 ounces)
  • 3 tablespoons red wine vinegar

Description

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