Ingredients
- Fondue Ingredients:
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 4 cups shredded sharp cheddar cheese
- Fondue Accompaniments:
- baguette or sourdough bread cubes
- cubed apples or pears
- cubed cooked ham, turkey, chicken, or beef
- cooked broccoli florets
- cooked potato pieces
- grape tomatoes
Description
Quick Cheddar Cheese Fondue - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter