Ingredients
- 1 pound fedelini or capellini pasta
- 1/2 cup extra-virgin olive oil
- 2 large garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 1/4 cup minced flat-leaf parsley
- 1/4 cup finely chopped basil
- 1/4 cup finely chopped chives
- Kosher salt and freshly ground pepper
- 1 cup freshly grated Pecorino-Romano cheese (about 4 ounces)
Description
Food & Wine
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