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Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• A pinch of nutmeg
• Salt and ground black pepper
• 1/2 pound rosemary ham, chopped
• 1 bunch asparagus, tough woody ends trimmed
• 1 sheet puff pastry dough (13x10" ), defrosted
• Flour, for dusting
• 1 cup Gruyere cheese, shredded

Description

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