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Ingredients

• 8 ounces  asparagus, trimmed and cut into 1-inch pieces
• 2/3 cup  reduced-sodium chicken broth
• 2 teaspoons plus 1/4 cup  all-purpose flour, divided
• 4   boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed
• 1/4 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1 tablespoon  canola oil
• 1   shallot, thinly sliced
• 1/2 cup  white wine
• 1/3 cup  reduced-fat sour cream
• 1 tablespoon  chopped fresh tarragon, or 1 teaspoon dried
• 2 teaspoons  lemon juice
• 2/3 cup  shredded Gruyere cheese

Description

For This Elegant Dish, Boneless Chicken Breast And Asparagus Are Smothered In A Luxurious White-wine Sauce With Just The Right Amount Of Melted Gruyere Cheese. Tarragon And Lemon Add A Delicious Light Flavor That Is Perfect With Asparagus.

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