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Ingredients

• 2 pork tenderloins, silver skin removed (you can have a butcher do this for you) and cut into 2-inch cubes
• Salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 1/4 cup Extra Virgin Olive Oil (EVOO), divided
• 1 large Spanish onion, cut into 2-inch dice
• 3 carrots, peeled and cut into 2-inch dice
• 4 celery stalks, cut into 2-inch dice
• 1 bay leaf
• 4 sprigs thyme
• 4 McIntosh apples, peeled or unpeeled and cut into 2-inch dice
• 2 pinches allspice
• 1/2 cup dried sweetened cranberries
• 1 1/2 cups cloudy apple cider
• 3-4 cups chicken stock (depending on how thick you like your stew)
• 1 loaf crusty bread

Description

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