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Ingredients

• 1 1/2 fennel bulbs, cored and thinly sliced
• 1/2 Spanish onion, peeled and thinly sliced
• 1/2 cup diced slab bacon
• 1 tablespoon olive oil
• 2 pound bass, scored
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 bay leaves
• 1 2/4 cups apple cider
• 2 Cortland or McIntosh apples, thinly sliced (peel if desired)
• 20 to 24 clams, scrubbed
• 1 bunch scallion greens
• 1 small bunch fresh thyme (not chopped)

Description

Food Network Invites You To Try This Baked Whole Bass With Apple Fennel Recipe.

Food Network