Ingredients

For the poached chicken:

• 1 tablespoon extra-virgin olive oil (EVOO)
• 2 cloves garlic, chopped
• 1 onion, chopped
• 3 carrots, peeled and thinly sliced
• 4 ribs celery from the heart, chopped
• 3 cups chicken stock
• 3 cups water
• 1 pack (3 breasts, 6 to 8 ounces each) boneless, skinless chicken breasts
• 1 pack (about 4) boneless, skinless chicken thighs
• 1 bay leaf

For Elsa’s Curry Sauce:

• 1 tablespoon extra-virgin olive oil (EVOO)
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt
• 2 Honey Crisp, McIntosh or Gala apples, quartered, core cut away and chopped with skin left on
• 2 tablespoons flour
• 1 tablespoon curry powder
• 1 tablespoon peanut butter
• 2 tablespoons mincemeat
• 2 tablespoons Major Grey's mango chutney
• 2 1/2 cups chicken stock
• 2 teaspoons lemon juice
• 1 cup Basmati rice, cooked to package directions

Toppings:

• Chopped scallions
• Spanish peanuts
• Unsweetened coconut
• Major Grey's Chutney

Description

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