Ingredients
- * 2 pork tenderloins, silver skin removed (you can have a butcher do this for you) and cut into 2-inch cubes
* Salt and freshly ground black pepper
* 1/4 cup all-purpose flour
* 1/4 cup EVOO - Extra Virgin Olive Oil, divided
* 1 large Spanish onion, cut into 2-inch dice
* 3 carrots, peeled and cut into 2-inch dice
* 4 celery stalks, cut into 2-inch dice
* 1 bay leaf
* 4 sprigs thyme
* 4 McIntosh apples, peeled or unpeeled and cut into 2-inch dice
* 2 pinches allspice
* 1/2 cup dried sweetened cranberries
* 1 1/2 cups cloudy apple cider
* 3 to 4 cups chicken stock (depending on how thick you like your stew)
* 1 loaf crusty bread
Description
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