Poppy Seed Hamantashen

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 1 can poppy seed filling, such as SOLO brand, or ground prunes or apricot preserves
  • 1 egg yolk beaten with 1 tablespoon milk, for brushing

Description

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