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Ingredients

• Salt
• 1 pound medium size shell pasta
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 tablespoons unsalted butter, divided
• 1 medium onion, finely chopped
• 3 ribs celery from the heart, finely chopped
• 1/4 red bell pepper, finely chopped
• 1 tablespoon all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1 cup heavy cream
• Freshly ground pepper
• 1 cup frozen peas
• 2 cans water-packed tuna (12 ounces each), drained and flaked
• 4 sprigs fresh tarragon, leaves stripped and finely chopped
• 4 slices white sandwich bread, torn into bits
• Hot sauce
• 1/3 cup flat leaf parsley (a generous handful), finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray