Ingredients
- 1 1/4 pounds ground turkey breast
- 1 shallot, finely chopped
- Flat leaf parsley, finely chopped (a generous handful)
- 2 teaspoons sweet smoked paprika
- 1 teaspoon poultry seasoning
- Salt and freshly ground pepper
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/2 cup horseradish mustard
- 1/4 cup sweet pickle relish
- 4 tablespoons butter, softened
- 8 slices pumpernickel or marble rye bread
- 8 slices Swiss cheese
- 1 pound sauerkraut, drained
Description
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Rachael Ray
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