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Ingredients

• 3 pounds baking potatoes, scrubbed and sliced crosswise 1/8-inch thick
• 4 tablespoons butter
• 1 large onion, quartered, one quarter finely chopped
• 2 tablespoons flour
• 2 1/2 cups half-and-half, warmed
• 6 ounces Swiss cheese, shredded
• Salt and pepper
• 2 carrots, peeled and quartered
• 1 small beet, peeled and quartered
• 2 eggs
• 1/2 cup marinara sauce
• 1/2 cup plain breadcrumbs
• 1 pound ground dark meat turkey
• 1 pound ground beef chuck
• 1 cup basil leaves
• 1/2 cup extra virgin olive oil (EVOO)
• 1 teaspoon fresh lemon juice

Description

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