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Ingredients

• 1 medium leek
• 1/4 cup butter
• 2 cups Jennie-O Turkey Store® Oven Roasted Turkey Breast, cooked and finely chopped
• 1/2 (10-ounce) package frozen chopped spinach or broccoli, , thawed and drained
• 1 frozen (10-inch) ready-to-use pie crust
• 4 ( ) ounces Swiss cheese, shredded
• 1 tablespoon all-purpose flour
• 3 large eggs
• 1 cup half-and-half or evaporated milk
• 2 tablespoons brandy
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

Description

Hormel