Mushroom Ragout

Ingredients

  • 1/4 cup extra virgin olive oil (EVOO)
  • 1 pound crimini mushrooms, quartered
  • 1/2 teaspoon allspice
  • 1 bay leaf
  • 1 teaspoon dried marjoram
  • Salt and freshly ground black pepper
  • 1 large carrot, grated
  • 2 ribs celery from the heart, finely chopped
  • 1 large onion, finely chopped
  • 4-5 cloves garlic, chopped or grated
  • 1 cubanelle pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 tablespoons tomato paste
  • 1 1/2 cups red wine
  • 2 cups mushroom stock
  • 2 cans stewed tomatoes (15 ounces each)
  • Worcestershire sauce, to taste
  • 1 package whole wheat penne (1 pound)
  • 1 cup basil (about a handful), torn
  • Grated Parmigiano Reggiano cheese

Description

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