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Ingredients

• BROTH:
• 8 cups water
• 3 pounds bone-in beef short ribs
• 1 large onion, quartered
• 2 medium carrots, quartered
• 2 celery ribs, quartered
• 8 whole allspice
• 2 bay leaves
• 1 tablespoon salt
• 1/2 teaspoon pepper
• SOUP:
• 4 cups V8 juice
• 3 celery ribs, sliced
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 medium onion, diced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon chili powder
• 1 cup uncooked noodles

Description

Find Recipes For Zesty Vegetable Beef Soup And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Bring Broth Ingredients To A Boil. Reduce Heat; Cover And Simmer For 2 Hours Or Until Meat

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