Crockpot Creamy Italian [beach] Wedding Soup


    Meatballs =
    1 package Ground Chicken
    1/4 cup Part Skim Shredded Mozzarella Cheese
    1/4 cup Part Skim Ricotta Cheese
    1/4 cup Parmesan & Romano Cheese
    3 Garlic Cloves, diced
    2 Roma Tomatoes, diced
    1 tsp Worcestershire Sauce
    1/4 tsp Onion Powder
    1/4 tsp Garlic Powder
    1/4 tsp Allspice
    Pinch of Black Pepper
    Handful of Parsley

    Soup =
    2 cups Endive
    2 cups Reduced Sodium Chicken Stock
    1 cup Fat Free Half & Half
    1 cup Multi-Grain Small or Medium Shells
    4 Garlic Cloves, diced
    1 Shallot, diced
    1 Yellow Onion, diced
    1 Carrot, grated or cut into strips
    1 Celery Stalk, diced
    2 tbsp Part Skim Shredded Mozzarella Cheese
    4 tsp Parmesan & Romano Cheese
    1 tsp Worcestershire Sauce
    1 Bay Leaf
    1/4 tsp Orange Zest
    1/8 tsp Onion Powder
    1/8 tsp Garlic Powder
    1/8 tsp Sage
    Pinch of Paprika
    Pinch of Nutmeg
    Pinch of Sea Salt
    Pinch of Black Pepper
    Handful of Basil


It's A Beach Wedding Because Of The Pasta Shells.(cute?)I've Always Had A Taste Bud Defect Of Only Liking Creamy Soups. Thankfully, Fat Free Half & Half Adds Creaminess Just As Well As Heavy Cream.

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