Ingredients
- Meatballs =
1 package Ground Chicken
1/4 cup Part Skim Shredded Mozzarella Cheese
1/4 cup Part Skim Ricotta Cheese
1/4 cup Parmesan & Romano Cheese
3 Garlic Cloves, diced
2 Roma Tomatoes, diced
1 tsp Worcestershire Sauce
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Allspice
Pinch of Black Pepper
Handful of Parsley
Soup =
2 cups Endive
2 cups Reduced Sodium Chicken Stock
1 cup Fat Free Half & Half
1 cup Multi-Grain Small or Medium Shells
4 Garlic Cloves, diced
1 Shallot, diced
1 Yellow Onion, diced
1 Carrot, grated or cut into strips
1 Celery Stalk, diced
2 tbsp Part Skim Shredded Mozzarella Cheese
4 tsp Parmesan & Romano Cheese
1 tsp Worcestershire Sauce
1 Bay Leaf
1/4 tsp Orange Zest
1/8 tsp Onion Powder
1/8 tsp Garlic Powder
1/8 tsp Sage
Pinch of Paprika
Pinch of Nutmeg
Pinch of Sea Salt
Pinch of Black Pepper
Handful of Basil
Description
It's A Beach Wedding Because Of The Pasta Shells.(cute?)I've Always Had A Taste Bud Defect Of Only Liking Creamy Soups. Thankfully, Fat Free Half & Half Adds Creaminess Just As Well As Heavy Cream.
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