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Ingredients

• 1 pound curly, short-cut pasta, such as Barilla brand capanelle, fusilli or cavatappi
• Coarse salt
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground sirloin
• 4 cloves garlic, chopped
• 1 medium onion, finely chopped
• 1/2 teaspoon crushed red pepper flakes (eyeball it in your palm)
• Black pepper
• 1/2 teaspoon allspice (eyeball it in your palm)
• 1 teaspoon Worcestershire sauce (several drops)
• 1/2 cup dry red wine (a couple of glugs)
• 1/2 cup beef stock
• 1 can crushed tomatoes (28 ounces)
• 1 1/2 cups part-skim ricotta cheese
• 1/2 cup grated Parmigiano Reggiano, (a couple of handfuls), plus some to pass at the table
• 1 cup fresh basil (about 20 leaves)

Description

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