Chicken And Broccoli Peanut Noodles With Cucumber Carrot Salad

Ingredients

  • Salt
  • 1 pound bucatini pasta
  • 5 tablespoons vegetable oil, divided
  • 1 1/2 pounds thin-cut chicken cutlets, sliced into thin strips
  • 3 large cloves garlic, chopped or finely grated
  • 1 3-inch piece of ginger, peeled and grated
  • 2 red bell peppers, cut into thin strips
  • 1 small head of broccoli, cut into small florets
  • 1 teaspoon crushed red pepper flakes
  • Pepper
  • 1 cup chicken stock
  • 2 English (seedless) cucumbers
  • 2 medium size carrots
  • 2 tablespoons honey (eyeball it)
  • 2 tablespoons white wine vinegar (eyeball it)
  • 3/4 cup creamy peanut butter (eyeball it)
  • 1/4 cup Tamari (dark soy sauce)
  • Zest and juice of 2 limes
  • 6 scallions, white and green parts cut into 2-inch pieces
  • 1 handful of cilantro leaves, roughly chopped
  • 20 leaves basil, roughly chopped
  • 1/2 cup roasted unsalted peanuts, roughly chopped

Description

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