Ingredients
- Salt
- 1 pound bucatini pasta
- 5 tablespoons vegetable oil, divided
- 1 1/2 pounds thin-cut chicken cutlets, sliced into thin strips
- 3 large cloves garlic, chopped or finely grated
- 1 3-inch piece of ginger, peeled and grated
- 2 red bell peppers, cut into thin strips
- 1 small head of broccoli, cut into small florets
- 1 teaspoon crushed red pepper flakes
- Pepper
- 1 cup chicken stock
- 2 English (seedless) cucumbers
- 2 medium size carrots
- 2 tablespoons honey (eyeball it)
- 2 tablespoons white wine vinegar (eyeball it)
- 3/4 cup creamy peanut butter (eyeball it)
- 1/4 cup Tamari (dark soy sauce)
- Zest and juice of 2 limes
- 6 scallions, white and green parts cut into 2-inch pieces
- 1 handful of cilantro leaves, roughly chopped
- 20 leaves basil, roughly chopped
- 1/2 cup roasted unsalted peanuts, roughly chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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