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Ingredients

• 1 1/2 pounds ground veal or chicken
• 3-4 large cloves garlic, grated or finely chopped
• 15-16 leaves fresh sage, stripped from stems, thinly sliced
• Salt and black pepper
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 2 cups baby romaine leaves or 6-8 leaves from the center of romaine heart, chopped
• Juice of 1/2 lemon
• 8 1-inch thick slices good quality semolina bread, cut on an angle
• 8 slices prosciutto di Parma
• 8 thin slices Italian fontina cheese
• 8 celery sticks, from the heart, trimmed
• 1 sack fancy potato chips, such as Terra brand Garlic and Onion Yukon chips

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray