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Ingredients

• Cooking Time: 40
• Servings: 6
• Cooking spray
• 2 T dry breadcrumbs
• 1 3/4 lb peeled white potatoes, cut into 1-in pieces (about 3 med)
• 3/4 c low-fat buttermilk
• 1/3 c fat-free, less sodium chicken broth
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 large egg
• 1 1/2 tsp butter
• 1 c thinly sliced leek (about 1 lg)
• 3/4 c (3 oz) finely grated Gruyere cheese
• 2 bacon slices, cooked and crumbled
• 6 lg egg whites

Description

Source: Cooking Light Magazine April 2006.These Were The First Savory Souffles I've Made, And They Were Easy And Delicious!

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