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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1/4 pound pancetta, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 carrots, chopped or 1 cup store-bought, pre-shredded carrots
• 4 stalks celery from the heart, chopped
• 1 fresh bay leaf
• Salt and freshly ground black pepper
• 1 can cannellini beans (15 ounces), drained
• 1 can chickpeas (15 ounces), drained
• 2 sprigs rosemary, leaves removed and finely chopped
• 4-5 sprigs thyme, leaves removed and chopped
• 1 can diced tomatoes (15 ounces)
• 1 bunch kale, thick vein removed and leaves coarsely chopped
• 1 quart chicken or vegetable stock
• 2 cups water
• 1/2 pound whole wheat elbow pasta
• Shaved Pecorino Romano cheese
• 1 loaf crusty bread

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray