Ingredients
1 cup Dried cannellini beans
1 stalk celery
1 Carrot, peeled and split lenghwise
1 Bay leaf
1 medium White onion, peeled and halved
2 whls cloves
3 tablespoons Olive oil
1 Teapsoon finely chopped fresh rosemary, or 1/2 teaspoon dried
1 teaspoon Finely chopped fresh thyme, or ½ teaspoon dried
1 teaspoon Finely chopped fresh sage, or ½ teaspoon dried
cup Grated Pecorino Romano cheese
Salt and freshly ground black pepper to taste
Description
Foodista
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