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Ingredients

• 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
• 1 1/2 pounds sweet or hot bulk Italian sausage, or links, casings discarded
• 1 large carrot, finely chopped
• 2 to 3 ribs celery from the heart, finely chopped
• 1 onion, finely chopped
• 3 to 4 cloves garlic, finely chopped
• 1 bay leaf
• 2 sprigs rosemary
• 3 to 4 sprigs thyme
• Salt and pepper
• One 32-ounce container (4 cups) chicken broth
• One 18-ounce can cannellini beans
• 1 cup ditalini pasta
• Grated pecorino-romano or parmigiano-reggiano cheese, for serving
• Crusty bread, for mopping

Description

Whip Up Easy, Comforting Food That Chases The Chill Away.

Rachael Ray Magazine