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Ingredients

• 1 1/2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 tablespoons butter
• 2 medium onions, chopped
• 2 pints Brussels sprouts, thinly sliced
• 1 teaspoon ground allspice (about 1/3 palmful)
• 1 tablespoon sage, thinly sliced
• Salt and freshly ground black pepper
• 2 cups chicken or vegetable stock
• 1 small head radicchio, chopped

Description

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