Autumn Pork and Apple Stew


This menu is great for a busy autumn day—put dinner in the slow cooker and it’s ready when you are. Serve with mashed potatoes or egg noodles, buttered Brussels sprouts and warm dinner rolls. Autumn Pork and Apple Stew 1 (3-pound) boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 chopped onions 2 carrots, pared, cut into 1/2-inch rounds 2 Granny Smith apples, peeled, cored, quartered 3/4 cup apple cider 1/2 teaspoon dried thyme 1/4 teaspoon ground allspice 1/4 teaspoon rubbed sage


Heat Oil In Large Skillet Over Medium-high Heat. Add Pork Cubes And Brown On All Sides, Turning As Needed, About 5 Minutes. Transfer Pork To Plate, Season With Salt And Pepper. Add Onions, Carrots And Apples To Skillet And Cook, S

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