Ingredients
- 250ml water
- 575g frozen Brussels sprouts
- 50g butter
- 225g walnuts
- 3 tablespoons dark brown soft sugar
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Description
This Quick And Easy Recipe Will Get The Pickiest Eaters To Eat Their Greens. Brussels Sprouts And Walnuts Are Coated In A Sweet, Buttery And Lightly Spiced Glaze. It's Perfect As A Side Dish. Try Them Out At Your Next Sunday Lunch Or Christmas Dinner.
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