Brussels Sprouts And Pearl Onions In Horseradish Cream Recipe

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Ingredients

  • 1 bag very small 1/2" to 3/4" dia
  •     white pearl onions - (10 ounce) unpeeled
  • 1 1/2 lb small brussels sprouts trimmed
  • 3 Tbsp. prepared white horseradish more to taste
  • 2 tsp all-purpose flour
  • 1/8 tsp grnd allspice
  • 3/4 c. whipping cream
  • 3 Tbsp. butter
  • 1 tsp minced fresh thyme
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Fresh thyme sprigs (optional)

Description

Cook Onions In Large Pot Of Boiling Salted Water Till Tender, About 5 Min. Using Large Strainer, Transfer Onions To Bowl; Set Aside To Cold. Return Water To Boil; Add In More Salt.…

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