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Ingredients

• 2 dried bay leaves
• 1/3 cup cider vinegar (eyeball it)
• 3 tablespoons sugar
• 2 tablespoons grill seasoning, such as McCormick brand Montreal Steak Seasoning
• 3 tablespoons vegetable oil (eyeball it)
• 2 1/4-2 1/2 pounds flank steak
• 2 medium onions
• 4 tablespoons butter, divided
• 1 large green apple
• Salt and pepper
• 1/8 teaspoon nutmeg, freshly grated or ground (eyeball it)
• 1 jar cooked red cabbage (18 ounces), available on the specialty foods aisle at the grocery store
• 3 pounds red-skinnned potatoes, quartered
• 1 cup sour cream
• 1 tablespoon prepared horseradish
• 3 tablespoons chives, chopped or snipped
• 2 tablespoons all-purpose flour
• 1/2 cup dry red wine
• 1 1/2 cups beef stock (about 1/3 of a 1 quart box)
• 1 rounded tablespoon Dijon mustard
• 6 gingersnaps, finely crumbled

Description

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