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Ingredients

• 4 chicken breast cutlets
• 1/4 cup (about a palmful) grill seasoning, divided
• 6 Yukon gold potatoes, sliced 1/4 to 1/2-inch thick
• Extra-virgin olive oil (EVOO), for drizzling
• 2 heads broccoli, sliced into large spears
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken stock
• 1 cup milk, half-and-half or cream
• 1 cup cheddar cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons tarragon, chopped
• Salt and freshly ground black pepper

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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