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Ingredients

• 1 pound(s) plum tomatoes
• 6 cup(s) broccoli florets
• 2 tablespoon(s) extra-virgin olive oil
• 3 tablespoon(s) butter
• 3 tablespoon(s) all-purpose flour
• 4 cup(s) milk, warm
• 2.333 cup(s) grated aged Asiago
• 2.5 cup(s) grated sharp Cheddar
• 2 tablespoon(s) Dijon mustard
• 1.5 teaspoon(s) salt
• 2 teaspoon(s) fresh black pepper
• 2 tablespoon(s) chopped fresh thyme
• 1 pound(s) penne, cooked and drained

Description

Few People Would Deny That Broccoli And Cheese Taste Heavenly Together -- So We've Combined The Two In This Creamy, Vegetarian Macaroni And Cheese.

Womans Day
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