Crispy Prosciuttowrapped Cod And Caramelized Onionasparagus Salad

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Ingredients

  • 6 tablespoons extra virgin olive oil (EVOO), divided
  • 1 large onion, chopped
  • Salt and pepper
  • 4 slices prosciutto di Parma
  • 4 cod fillets (6-8 ounces each)
  • Salt and black pepper
  • 1 lemon, cut into wedges
  • 1 pound asparagus, trimmed and cut into bite-size pieces on an angle
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped
  • 1 plum tomato, seeded and finely chopped, for garnish

Description

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