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Ingredients

• 4 large slices of prosciutto or other ham
• 4 fillets of white fish (haddock, cod, snapper, etc.) 3-4 oz (90-120 g) each
• 1 1/2 tablespoons (22 ml) Dijon-style mustard
• 1 tablespoon (15 ml) chopped chives
• Salt and freshly ground pepper
• 4 sticks Canadian Havarti, about 1 oz (30 g) each
• 12 spears asparagus, plunged into boiling water for 3 minutes (longer for thick stems), then into cold water to stop the cooking process
• 1 tablespoon (15 ml) butter
• 2 teaspoons (10 ml) fl our
• 1 cup (250 ml) chicken stock
• 1/2 cup (125 ml) white wine
• 1 tablespoon (15 ml) lemon zest

Description

Havarti Fish Rolls - A Recipe From Food Network Canada. A Fun And Original Dish That Charms Everyone With Its Bold Flavours.

Food Network Canada