Ingredients
- For Black cod
- • Black cod fillet : 100 gms
- • fresh basil, finely minced : 05 gms
- • lemon Grass chopped : 02 gms
- • fish sauce : 10 Ml
- • parmesan cheese : 15 gm
- • sesame oil : 10 Ml
- • salt : 02 gms
- • black pepper Fresh ground : 01 gm
- • galangal chopped : 01 gm
- • Chopped garlic minced : 05 gm
- • asparagus : 25 gm
- For minted polenta
- • polenta flour or semolina flour : 25 gms
- • coconut milk : 100 Ml
- • milk : 200 Ml
- • fresh mint chopped : 05 gms
- • coriander chopped : 05 gms
- • salt : 02 gms
- • Fresh bird chili : 01 gms
- • sugar : 01 gms
- • butter : 100 gms
- For mustard Emulsion
- • Dijon mustard : 10 gms
- • sake : 02 Ml
- • honey : 15 ml
- • chili oil : 02 ml
- For soy-ginger glaze
- • water : 100 ml
- • lime juice : 05 Ml
- • pineapple juice : 20 ml
- • honey : 05 ml
- • grated ginger : 02 gms
- • corn starch dissolved in cold water : 05 gms
- For Tabouli Salad. 沙拉
- • cooked cous cous : 10 gms
- • fresh mint, chopped : 01 gms
- • lemon juice : 02 ml
- • salt : 01 gm
- • white pepper : 01gm
- • olive oil : 05 ml
- • Chopped tomatoes : 10 gms
Description
Combination Of Fusion Cuisine With Pan Fried Cod Fish On Top Polenta And Arabic Tabouli Salad Try !!!!!!!
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