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Ingredients

• 8 andouille sausages
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 bay leaf
• 2 garlic cloves,chopped
• 1 small onion, finely chopped
• 2 celery ribs from the heart, finely chopped
• 1 small green bell pepper, finely chopped
• 1 teaspoon ground thyme (eyeball it in your palm)
• Salt and freshly ground pepper
• 2 tablespoons all-purpose flour
• 3/4 cup beer (half of a 12 ounce bottle)
• 1 cup chicken broth
• 1 can tomato sauce (8 ounces)
• 2-3 teaspoons hot sauce, such as Frank's Redhot brand
• 2 teaspoons Worcestershire sauce (eyeball it)
• 24 medium shrimp, peeled, deveined and tails removed, then chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray