Andouille Dawgs With Gumbo Sauce

Ingredients

  • 8 andouille sausages
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 bay leaf
  • 2 garlic cloves,chopped
  • 1 small onion, finely chopped
  • 2 celery ribs from the heart, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 teaspoon ground thyme (eyeball it in your palm)
  • Salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup beer (half of a 12 ounce bottle)
  • 1 cup chicken broth
  • 1 can tomato sauce (8 ounces)
  • 2-3 teaspoons hot sauce, such as Frank's Redhot brand
  • 2 teaspoons Worcestershire sauce (eyeball it)
  • 24 medium shrimp, peeled, deveined and tails removed, then chopped

Description

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