Ingredients
2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups) 2 medium carrots, cut into 1/4-inch dice (1 cup) 2 celery ribs, cut into 1/4-inch dice (1 cup) 2 teaspoons finely chopped garlic 1 Turkish or 1/2 California bay leaf 1/2 stick (1/4 cup) unsalted butter 1/3 cup all-purpose flour 2 cups whole milk 1 3/4 cups reduced-sodium chicken broth (14 fl oz) 1 (12-oz) bottle ale such as Bass 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon black pepper 1 lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated (4 cups) 4 bacon slices (3 1/2 oz total), cooked and crumbled
Description
Extra-sharp Cheddar And Malty English Ale Balance Perfectly In This Hearty Soup.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter