Turkey Stoup

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 2 medium size carrots, chopped
  • 3 cloves garlic, finely chopped
  • 1 bay leaf, fresh or dried
  • 1 can stewed tomatoes (15 ounces)
  • 1 quart chicken or turkey stock
  • 5 cups shredded turkey
  • Salt and freshly ground black pepper
  • 1 package small cheese ravioli
  • 1/2 cup basil leaves (a couple of handfuls), torn or chopped
  • 1/4 cup grated Parmigiano Reggiano cheese

Description

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