Ingredients
- Extra virgin olive oil (EVOO), for frying
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten with 1/4 cup water
- 2 cups Italian-style breadcrumbs
- 1 cup Parmesan cheese, shredded
- 6 sprigs or stems fresh thyme leaves (2-3 tablespoons), stripped and chopped
- 6 sprigs fresh rosemary leaves (3 tablespoons), finely chopped
- 2 handfuls flat leaf parsley leaves, chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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