Chicken Parmigiana


For Tomato Sauce
A few sprigs of fresh basil
olive oil
3 cloves of garlic, peeled and finely sliced
1 small onion, finely diced
1 fresh red chili
2 x 400g tins of chopped tomatoes
3 anchovies (optional)

For Chicken
sea salt and freshly ground black pepper
200g fresh breadcrumbs
a few sprigs of fresh thyme, leaves picked
a small sprig of fresh rosemary
a handful of freshly grated Parmesan cheese
1 lemon
150g plain flour
2 large eggs, beaten
4 chicken breast halves or thigh filets flattened to a thickness of 2cm
1 x 125g ball of buffalo mozzarella cheese

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I Love Having Chicken Parmigiana When I Am Out For Dinner. Try This Chicken Parmigiana Recipe You Will Love It. This Parmigiana Recipe Is Also Great With Eggplant And Any Kind Of Meat.

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