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Ingredients

• 1 1/4 to 1 1/2 pounds fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick
• Vegetable oil or extra virgin olive oil (EVOO), for drizzling
• 2 teaspoons crab boil seasoning (recommended: Old Bay)
• Salt and freshly ground black pepper
• 2 tablespoons butter, melted
• 1/2 lemon, juiced

• 1 cup mayonnaise or reduced fat mayonnaise
• 2 tablespoons sweet pickle relish
• 1 dill or half-sour pickle, finely chopped
• 2 tablespoons finely chopped onion
• 2 tablespoons fresh chopped dill
• 10 blades fresh chives, chopped or 2 thin scallions thinly sliced
• 1/2 lemon, juiced
• Few drops cayenne pepper sauce;;;

• 4 crusty rolls, split
• 1 large ripe tomato, sliced
• 4 leaves green leaf or Boston lettuce

Description

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