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Ingredients

• 1 1/4 lb fresh halibut - (to 1 1/2) cut 4 servings
•     (each 4 to 6 ounce and 1" thick)
•     Vegetable or possibly extra virgin olive oil for drizzling
• 2 tsp Old Bay seasoning
•     (found near seafood counter in most markets)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. butter melted
• 1/2 x lemon juiced
• 1 c. mayonnaise">mayonnaise or possibly reduced fat mayonnaise">mayonnaise
• 2 Tbsp. sweet pickle relish
• 1 x dill or possibly half-sour pickle finely minced
• 2 Tbsp. finely-minced onion
• 2 Tbsp. fresh minced dill
• 10 x blades fresh chives minced
•     (or possibly 2 thin scallions, thinly sliced)
• 1/2 x lemon juiced
•     Few drops cayenne pepper sauce
• 4 x crusty rolls split
• 1 lrg ripe tomato sliced
• 4 x leaves green leaf or possibly Boston lettuce
•     Asparagus Pasta Salad (see recipe)
• 1 bag gourmet chips
•     (preferred brand Terra chips in Yukon Gold Onion and Garlic flavor)

Description

Preheat Nonstick Or Possibly Well-seasoned Cast-iron Grill Pan Over Medium-high Heat. Drizzle Halibut Pcs With Oil, Then Season With Old Bay, Salt And Pepper. Grill On A Warm Pan 4…

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