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Ingredients

• 4 cooked chicken sausages, available at your meat counter – get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 1/3 cup chicken stock or dry white wine (a generous douse)
• 1 cubanelle pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, chopped
• Salt and pepper
• 1 cup giardiniera (Italian pickled vegetable salad made of hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)
• A handful Italian flat leaf parsley leaves
• 1/2 cup fresh basil (about 10 leaves)
• 1/2 a lemon, zested (2 teaspoons)
• 4 crusty sub rolls, split

Description

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Rachael Ray