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Ingredients

• 4 tablespoons extra virgin olive oil (EVOO), divided
• 2 whole chicken breasts (4 halves), bone-in and skin on
• Salt and pepper
• 3 large yellow onions, thinly sliced
• 2 tablespoons thyme leaves (7-8 sprigs), leaves stripped and chopped
• 3 tablespoons honey (eyeball it)
• 4 large cloves garlic, chopped
• 1 cup apple cider vinegar
• 2 cups chicken stock

Description

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