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Ingredients

• 1 cup milk
• 1 cup cornmeal
• 2 cups boiling water
• Salt and pepper
• 2 tablespoons butter
• 1 teaspoon honey
• 1 tablespoon corn oil or extra virgin olive oil (EVOO)
• 1/3 pound Mexican chorizo (raw) or chopped Spanish chorizo (cured)
• 4 slices bacon, finely chopped
• 1 pound ground pork
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon chili powder
• 1/2 tablespoon ground coriander (about 1/2 palmful)
• 1 small onion, chopped
• 3-4 cloves garlic, chopped
• 1 cup beer
• 1 can diced tomatoes with chilies (14.5 ounces), drained
• 1 1/2 cups shredded cheddar cheese
• Cilantro leaves and sliced scallions, for garnish

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray